| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (11g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0.88mg | 0% | ||
| Sodium 5.2mg | 0% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0.47g | 2% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.83g | 2% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.17mg | 1% | ||
| Calcium 13.8mg | 1% | ||
| Potassium 54.3mg | 1% | ||
| Phosphorus 20.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||