| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 202 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 6.7mg | 2% | ||
| Sodium 29.2mg | 1% | ||
| Total Carbohydrate 19.7g | 7% | ||
| Dietary Fiber 0.63g | 2% | ||
| Total Sugars 18.8g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.26mg | 1% | ||
| Calcium 75.9mg | 6% | ||
| Potassium 126.5mg | 3% | ||
| Phosphorus 82.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||