| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (22g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 3.3mg | 1% | ||
| Sodium 11.2mg | 0% | ||
| Total Carbohydrate 14.4g | 5% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 13.2g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.46mg | 3% | ||
| Calcium 21.3mg | 2% | ||
| Potassium 52.8mg | 1% | ||
| Phosphorus 31.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||