Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (22g) | |||
Calories | 90 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 3.1mg | 1% | ||
Sodium 9.9mg | 0% | ||
Total Carbohydrate 16.8g | 6% | ||
Dietary Fiber 0.37g | 1% | ||
Total Sugars 16.1g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 0.53g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.39mg | 2% | ||
Calcium 10.8mg | 1% | ||
Potassium 29.5mg | 1% | ||
Phosphorus 15.6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |