Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (22g) | |||
Calories | 105 | ||
% Daily Value * | |||
Total Fat 5.1g | 6% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 2.2mg | 1% | ||
Sodium 30.1mg | 1% | ||
Total Carbohydrate 13.6g | 5% | ||
Dietary Fiber 0.42g | 1% | ||
Total Sugars 12.3g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 0.02mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.16mg | 1% | ||
Calcium 10.3mg | 1% | ||
Potassium 47.5mg | 1% | ||
Phosphorus 30.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |