| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (22g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 30.1mg | 1% | ||
| Total Carbohydrate 13.6g | 5% | ||
| Dietary Fiber 0.42g | 1% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.16mg | 1% | ||
| Calcium 10.3mg | 1% | ||
| Potassium 47.5mg | 1% | ||
| Phosphorus 30.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||