| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (22g) | |||
| Calories | 87 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0.22mg | 0% | ||
| Sodium 70.4mg | 3% | ||
| Total Carbohydrate 17.1g | 6% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 16.7g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.46g | 1% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.18mg | 1% | ||
| Calcium 23.3mg | 2% | ||
| Potassium 42.5mg | 1% | ||
| Phosphorus 13.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||