Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 459 | ||
% Daily Value * | |||
Total Fat 21.6g | 28% | ||
Saturated Fat 12.1g | 61% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 230mg | 10% | ||
Total Carbohydrate 64.8g | 24% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 54g | 108% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.63mg | 4% | ||
Calcium 47mg | 4% | ||
Potassium 249mg | 5% | ||
Phosphorus 94mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |