| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 1185 | ||
| % Daily Value * | |||
| Total Fat 72.3g | 93% | ||
| Saturated Fat 12.7g | 64% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 43.1mg | 2% | ||
| Total Carbohydrate 130.7g | 48% | ||
| Dietary Fiber 10.2g | 36% | ||
| Total Sugars 120.5g | 241% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.7mg | 32% | ||
| Calcium 54.5mg | 4% | ||
| Potassium 329.2mg | 7% | ||
| Phosphorus 590.2mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||