Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 1185 | ||
% Daily Value * | |||
Total Fat 72.3g | 93% | ||
Saturated Fat 12.7g | 64% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 43.1mg | 2% | ||
Total Carbohydrate 130.7g | 48% | ||
Dietary Fiber 10.2g | 36% | ||
Total Sugars 120.5g | 241% | ||
Includes --g Added Sugars | --% | ||
Protein 18.1g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.7mg | 32% | ||
Calcium 54.5mg | 4% | ||
Potassium 329.2mg | 7% | ||
Phosphorus 590.2mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |