| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 1194 | ||
| % Daily Value * | |||
| Total Fat 70.9g | 91% | ||
| Saturated Fat 20.9g | 105% | ||
| Trans Fat --g | |||
| Cholesterol 13.6mg | 5% | ||
| Sodium 81.7mg | 3% | ||
| Total Carbohydrate 131.8g | 48% | ||
| Dietary Fiber 9.5g | 34% | ||
| Total Sugars 119.5g | 239% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.9g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.6mg | 31% | ||
| Calcium 158.9mg | 12% | ||
| Potassium 474.4mg | 10% | ||
| Phosphorus 558.4mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||