| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (11g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.67g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.7mg | 0% | ||
| Total Carbohydrate 8.3g | 3% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.27g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.11mg | 1% | ||
| Calcium 0.99mg | 0% | ||
| Potassium 9.9mg | 0% | ||
| Phosphorus 5.5mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||