| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (53g) | |||
| Calories | 231 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 3.2mg | 1% | ||
| Sodium 24.4mg | 1% | ||
| Total Carbohydrate 44.1g | 16% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 24.8g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.57mg | 3% | ||
| Calcium 40.3mg | 3% | ||
| Potassium 95.4mg | 2% | ||
| Phosphorus 51.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||