| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (79g) | |||
| Calories | 442 | ||
| % Daily Value * | |||
| Total Fat 38.5g | 49% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 13.4mg | 1% | ||
| Total Carbohydrate 25.2g | 9% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 19.8g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 0.47mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 37.9mg | 3% | ||
| Potassium 232.3mg | 5% | ||
| Phosphorus 149.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||