| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 29.8mg | 1% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 0.88g | 3% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.14mg | 1% | ||
| Calcium 5.8mg | 0% | ||
| Potassium 67.5mg | 1% | ||
| Phosphorus 36.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||