| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 2.7mg | 1% | ||
| Sodium 60.2mg | 3% | ||
| Total Carbohydrate 19.9g | 7% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 17.6g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium 28.6mg | 2% | ||
| Potassium 110.8mg | 2% | ||
| Phosphorus 64.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||