| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (232g) | |||
| Calories | 763 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.6mg | 0% | ||
| Total Carbohydrate 197.5g | 72% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 194.3g | 389% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 22.7mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 53.4mg | 4% | ||
| Potassium 401.4mg | 9% | ||
| Phosphorus 13.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||