Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (232g) | |||
Calories | 763 | ||
% Daily Value * | |||
Total Fat 0.32g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.6mg | 0% | ||
Total Carbohydrate 197.5g | 72% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 194.3g | 389% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 22.7mg | 25% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 53.4mg | 4% | ||
Potassium 401.4mg | 9% | ||
Phosphorus 13.9mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |