| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (11g) | |||
| Calories | 49 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 1.2mg | 0% | ||
| Sodium 19.7mg | 1% | ||
| Total Carbohydrate 7.4g | 3% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.84g | 2% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 16.4mg | 1% | ||
| Potassium 34mg | 1% | ||
| Phosphorus 18.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||