| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (13g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 5.3mg | 2% | ||
| Sodium 11.2mg | 0% | ||
| Total Carbohydrate 6.4g | 2% | ||
| Dietary Fiber 0.36g | 1% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.88g | 2% | ||
| Vitamin C 0.01mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.25mg | 1% | ||
| Calcium 21.7mg | 2% | ||
| Potassium 42mg | 1% | ||
| Phosphorus 23.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||