| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (705g) | |||
| Calories | 597 | ||
| % Daily Value * | |||
| Total Fat 38.6g | 50% | ||
| Saturated Fat 9.6g | 48% | ||
| Trans Fat 0g | |||
| Cholesterol 33.6mg | 11% | ||
| Sodium 310.2mg | 13% | ||
| Total Carbohydrate 48.9g | 18% | ||
| Dietary Fiber 15.4g | 55% | ||
| Total Sugars 23.2g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 21.1mg | 23% | ||
| Vitamin D 4.8mcg | 24% | ||
| Iron 2mg | 11% | ||
| Calcium 530.8mg | 41% | ||
| Potassium 1687.7mg | 36% | ||
| Phosphorus 538.2mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||