| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 16.8mg | 6% | ||
| Sodium 98.4mg | 4% | ||
| Total Carbohydrate 10.2g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 0.1mg | 1% | ||
| Calcium 240mg | 18% | ||
| Potassium 326.4mg | 7% | ||
| Phosphorus 187.2mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||