| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (480g) | |||
| Calories | 206 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 33.6mg | 11% | ||
| Sodium 196.8mg | 8% | ||
| Total Carbohydrate 20.5g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 20.2g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 0.96mg | 1% | ||
| Vitamin D 4.8mcg | 24% | ||
| Iron 0.19mg | 1% | ||
| Calcium 480mg | 37% | ||
| Potassium 652.8mg | 14% | ||
| Phosphorus 374.4mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||