Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (480g) | |||
Calories | 206 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 5.1g | 25% | ||
Trans Fat --g | |||
Cholesterol 33.6mg | 11% | ||
Sodium 196.8mg | 8% | ||
Total Carbohydrate 20.5g | 7% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 20.2g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 13.2g | 26% | ||
Vitamin C 0.96mg | 1% | ||
Vitamin D 4.8mcg | 24% | ||
Iron 0.19mg | 1% | ||
Calcium 480mg | 37% | ||
Potassium 652.8mg | 14% | ||
Phosphorus 374.4mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |