Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 13 | ||
% Daily Value * | |||
Total Fat 0.5g | 1% | ||
Saturated Fat 0.32g | 2% | ||
Trans Fat --g | |||
Cholesterol 2.1mg | 1% | ||
Sodium 12.6mg | 1% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 0.83g | 2% | ||
Vitamin C 0.06mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0.01mg | 0% | ||
Calcium 30.3mg | 2% | ||
Potassium 40.8mg | 1% | ||
Phosphorus 23.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |