Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 132 | ||
% Daily Value * | |||
Total Fat 0.17g | 0% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 3mg | 0% | ||
Total Carbohydrate 19.3g | 7% | ||
Dietary Fiber 0.2g | 1% | ||
Total Sugars 17g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 0.5g | 1% | ||
Vitamin C 24.9mg | 28% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0.11mg | 1% | ||
Calcium 42mg | 3% | ||
Potassium 132mg | 3% | ||
Phosphorus 20mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |