| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 0.18g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 461.3mg | 19% | ||
| Total Carbohydrate 36.1g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 36.1g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.18g | 0% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.2mg | 1% | ||
| Calcium 4.5mg | 0% | ||
| Potassium 49.5mg | 1% | ||
| Phosphorus 11.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||