Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 226 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 19.8mg | 7% | ||
Sodium 220.7mg | 9% | ||
Total Carbohydrate 32.1g | 12% | ||
Dietary Fiber 0.25g | 1% | ||
Total Sugars 32.4g | 65% | ||
Includes --g Added Sugars | --% | ||
Protein 13.5g | 27% | ||
Vitamin C 25.3mg | 28% | ||
Vitamin D 2.7mcg | 14% | ||
Iron 4.2mg | 24% | ||
Calcium 349.7mg | 27% | ||
Potassium 612.6mg | 13% | ||
Phosphorus 334.8mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |