| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 5.1mg | 2% | ||
| Sodium 243.2mg | 10% | ||
| Total Carbohydrate 5.3g | 2% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 70.7mg | 79% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 3.3mg | 18% | ||
| Calcium 176.6mg | 14% | ||
| Potassium 506.9mg | 11% | ||
| Phosphorus 258.6mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||