Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat --g | |||
Cholesterol 2.6mg | 1% | ||
Sodium 69.1mg | 3% | ||
Total Carbohydrate 5.4g | 2% | ||
Dietary Fiber 0.51g | 2% | ||
Total Sugars 0.97g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 12.2g | 24% | ||
Vitamin C 10.2mg | 11% | ||
Vitamin D 1.8mcg | 9% | ||
Iron 2.9mg | 16% | ||
Calcium 299.5mg | 23% | ||
Potassium 204.8mg | 4% | ||
Phosphorus 171.5mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |