| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 359 | ||
| % Daily Value * | |||
| Total Fat 28.7g | 37% | ||
| Saturated Fat 16.5g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 1064mg | 44% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.47mg | 3% | ||
| Calcium 959mg | 74% | ||
| Potassium 151mg | 3% | ||
| Phosphorus 604mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||