| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 22.9g | 29% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 845mg | 35% | ||
| Total Carbohydrate 17.2g | 6% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.43mg | 2% | ||
| Calcium 18mg | 1% | ||
| Potassium 190mg | 4% | ||
| Phosphorus 33mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||