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Nutrition Facts for Campbell Soup Company - Campbell's Healthy Request Soup Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories60
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 410.4mg17%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 39.6mg3%
Potassium 549.6mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Modified Food Starch, Wheat Flour, Cheddar Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Contains Less Than 2% Of: Cheese Blend (Whey, Semisoft Cheese [milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butter Oil), Sugar, Potassium Chloride, Salt, Natural Flavoring, Beta Carotene And Annatto Extract For Color, Skim Milk, Enzyme Modified Butter, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Spice, Milkfat, Mustard Extract, Onion Oil, Butter, Soy Lecithin, Butter Oil, Cream, Buttermilk, Whey Protein Concentrate, Whey.contains: Wheat, Milk, Soy
UPC: 00051000195753
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