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Nutrition Facts for Campbell Soup Company - Campbell's Sauces Steak Beans Rice
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories229
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.51g3%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 759.9mg32%
Total Carbohydrate 45g16%
Dietary Fiber 4.1g15%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 79.1mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Rice, Seasoned Cooked Beef Steak (Beef, Beef Broth, Salt, Sodium Phoshate), Red Bell Peppers, Corn, Onions, Green Bell Peppers, Cooked Black Beans, Modified Food Starch, Contains Less Than 2% Of: Chipotle Adobo Puree (Water, Onion, Dehydrated Chipotle Peppers, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic, Natural Smoke Flavoring, Spice), Tomato Paste, Salt, Spices, Cilantro, Paprika, Lime Juice Concentrate, Garlic*, Onions*.*dehydrated.
UPC: 00051000219213
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