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Nutrition Facts for Campbell Soup Company - Campbell's Soup Pasta
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories60
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 480mg20%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.4mg2%
Calcium 9.6mg1%
Potassium 60mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Chicken Stock, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Carrot Puree, Chicken Fat, Salt, Water, Cornstarch, Natural Flavoring, Yeast Extract, Modified Food Starch, Chicken Broth**, Cane Sugar, Onions**, Soy Protein Isolate, Sodium Phosphate, Chicken**, Garlic Extract. **dried
UPC: 00051000186485
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