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Nutrition Facts for Cooperative Regions Of Organic Producer Pools - Vanilla Whole Milk Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories150
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25.5mg9%
Sodium 110.5mg5%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes 7g Added Sugars14%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 268.6mg21%
Potassium 350.2mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Organic Fair Trade Unrefined Cane Sugar, Organic Fair Trade Vanilla Flavor, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei),
UPC: 093966005592
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