| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (94g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0g | |||
| Cholesterol 40.4mg | 13% | ||
| Sodium 64.9mg | 3% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 24g | 48% | ||
| Includes 18g Added Sugars | 36% | ||
| Protein 4g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0mg | 0% | ||
| Calcium 147.6mg | 11% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||