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Nutrition Facts for Foster Dairy Farms - Ice Cream
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories210
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30.3mg10%
Sodium 30.3mg1%
Total Carbohydrate 25g9%
Dietary Fiber 0.22g1%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 79.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk, Cream, Sugar, Graham Cracker Variegate (Sugar, Soybean Oil, Wheat Flour, Whole Wheat/graham Flour, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Soy Lecithin, Natural And Artificial Flavors), Lemon Chiffon Base (Corn Syrup, Egg Yolk, Lemon Juice Concentrate, Water, Sugar, Natural Flavoring,annatto And Turmeric [for Color], Potassium Sorbate And Sodium Benzoate [preservatives]), Corn Syrup, French Custard Base (Egg Yolk, Corn Syrup, Water, Sugar, Sweetened Condensed Skim Milk [condensed Skim Milk And Sugar, Soy Lecithin, Salt, Citric Acid, Potassium Sorbate And Sodium Benzoate [preservatives], Annatto And Turmeric [for Color]), Stabilizer (Guar Gum, Mono & Diglycerides, Cellulose Gum, Polysorbate 80.
UPC: 070910670006
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