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Nutrition Facts for Tasty Baking Company - Lemon Iced Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories220
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 139.8mg6%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Eggs, Water, Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, And/or Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Corn Syrup, High Fructose Corn Syrup, Contains Two Percent Or Less Of: Cornstarch, Skim Milk, Natural And Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Butter, Mono & Diglycerides, Food Starch - Modified, Salt, Whey (Milk), Soy Lecithin, Xanthan Gum, Propylene Glycol Monostearate, Coconut Oil, Corn Flour, Sorbic Acid (To Preserve Freshness), Fd&c Yellow #5 Aluminum Lake, Nutmeg, Agar, Lactylic Esters Of Fatty Acids, Cinnamon.
UPC: 025600005101
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