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Nutrition Facts for Tasty Baking Company - Iced Fudge Soft Cookie Bars With Fudge Icing
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories210
% Daily Value *
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 110mg5%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Cocoa (Natural And Processed With Alkali), Egg Whites, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Whey (Milk), Egg Yolks, Glycerine, Chocolate Liquor, Corn Syrup, Liquid Sucrose, Modified Corn Starch, Salt, Distilled Monoglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Partially Hydrogenated Soybean Oil, Corn Starch, Butter (Made From Milk), Mono- And Diglycerides, Sodium Bicarbonate, Soy Protein, Soy Lecithin, Agar, Lactic Acid, Sorbic Acid (To Retard Spoilage).
UPC: 025600003138
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