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Nutrition Facts for Tasty Baking Company - Chocolate Yellow Layer Cake With Chocolate Icing
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories330
% Daily Value *
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 69.7mg23%
Sodium 220.2mg9%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Total Sugars 33g66%
Includes 33g Added Sugars66%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 39.9mg3%
Potassium 69.7mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Eggs. Egg Yolks, Corn Syrup, Cocoa, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono- And Diglycerdies, Butter (Made From Milk), Soy Lecithin, Salt, Natural And Artificial Flavors, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Calcium Sulfate, Spices, Monoglycerides, Agar, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid.
UPC: 025600000052
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