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Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic Roasted Red Pepper & Tomato Soup
Nutrition Facts
Serving Size
Whole Recipe (240g)
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 9.6mg3%
Sodium 700.8mg30%
Total Carbohydrate 19g7%
Dietary Fiber 1.9g7%
Total Sugars 15g30%
Includes 4.1g Added Sugars8%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 141.6mg11%
Potassium 511.2mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Reduced Fat Milk*, Water, Tomato Paste*, Red Bell Peppers*, Cane Sugar*, Roasted Red Bell Peppers*, Roasted Garlic*, Sea Salt, Butter*, Sodium Citrate, Non-Fat Dry Milk*, Rice Flour*, Garlic Powder*, Onion Powder*, Spices*.
UPC: 052603041843
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