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Nutrition Facts for Renaissance Food Group LLC - Turkey Sub
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories490
% Daily Value *
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 84.1mg28%
Sodium 1779.9mg74%
Total Carbohydrate 49g18%
Dietary Fiber 3.1g11%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 43g86%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 300.9mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Oven Roasted Turkey Breast, Turkey Broth, Salt, Sodium Phosphate (Coated With Salt, Spice, Paprika, Parsley, Turmeric), Multigrain Deli Roll (Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt Fermented Rye Flour, Vegetable Oil [canola Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Annatto [for Color], Microbial Enzymes), Lettuce.
UPC: 826766142248
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