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Nutrition Facts for The Muffin Mam Inc. - Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories360
% Daily Value *
Total Fat 17g22%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 35.2mg12%
Sodium 310.4mg13%
Total Carbohydrate 46g17%
Dietary Fiber 0.96g3%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Food Starch- Modified, Soybean Oil, Water, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Brown Sugar, Pecan Pieces, Palm Oil, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavor, Caramel Color, Mon And Diglycerides, Soy Flour, Sodium Propionate (Preservative), Vitamin E (Used To Protect Freshness)
UPC: 760366004073
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