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Nutrition Facts for Hy-Vee Inc. - Ricotta & Spinach Ravioli
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories360
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 120.4mg40%
Sodium 830.2mg35%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes 6g Added Sugars12%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 219.8mg17%
Potassium 200.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Ricotta From Buffalo Milk Cheese (Culture Milk Whey From Buffalo Milk, Salt, Acidity Regulator [citric Acid]), Ricotta Cheese (Cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Sauteed Spinach (Spinach, Butter, Water, Grana Padano Pdo Cheese [cultured Milk, Salt, Enzymes], Salt, Corn Starch, Garlic), Butter, Bread Crumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano Pdo Cheese (Cultured Milk, Salt, Enzymes), Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
UPC: 075450088755
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