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Nutrition Facts for Oregon Seafoods - Salmon Chowder
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories291
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 45.9mg15%
Sodium 550.8mg23%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 7.2mg40%
Calcium 150.5mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Half And Half (Pasteurized Milk And Cream), Water, Red Potatoes, Smoked Salmon (Sockeye, Coho, Or Chinook, Salt), Corn, Onions, Celery, Salmon (Sockeye, Coho, Or Chinook), Unsalted Butter (Pasteurized Cream), Carrots, Tapioca Starch, Millet Flour, Tomato Paste (Tomato Paste, Spices, Citric Acid), Sea Salt, Garlic, Parsley, Gelatin, Lemon Juice, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Natural Flavor, Natural Smoke Flavoring.
UPC: 854533003133
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