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Nutrition Facts for Pinnacle Foods Group LLC - 100% Vegetable Pasta Fettuccine Alfredo
Nutrition Facts
Serving Size
Whole Recipe (111g)
Calories160
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15.5mg5%
Sodium 239.8mg10%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 79.9mg6%
Potassium 379.6mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Lentil Zucchini Fettuccine Pasta (Water, Lentil Flour, Zucchini), Water, Cream Blend (Cream, Skim Milk, Nonfat Milk Powder), Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Contains 2% Or Less Of: Cream, Nonfat Milk, Corn Starch, Cauliflower Powder, Salt, Garlic Powder, Spice.
UPC: 014500017574
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