Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (90g) | |||
Calories | 231 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.45g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 616.5mg | 26% | ||
Total Carbohydrate 72.9g | 27% | ||
Dietary Fiber 38.3g | 137% | ||
Total Sugars 24g | 48% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 3mcg | 15% | ||
Iron 13.5mg | 75% | ||
Calcium 56.7mg | 4% | ||
Potassium 729.9mg | 16% | ||
Phosphorus 450mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |