| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 362 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 394.3mg | 16% | ||
| Total Carbohydrate 81.7g | 30% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 35.9g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 44.6mg | 50% | ||
| Vitamin D 4.5mcg | 22% | ||
| Iron 13.5mg | 75% | ||
| Calcium 118.1mg | 9% | ||
| Potassium 183.2mg | 4% | ||
| Phosphorus 94.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||