| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 424mg | 18% | ||
| Total Carbohydrate 87.9g | 32% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 38.6g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 48mg | 53% | ||
| Vitamin D 4.8mcg | 24% | ||
| Iron 14.5mg | 81% | ||
| Calcium 127mg | 10% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 102mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||