| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 121 | ||
| % Daily Value * | |||
| Total Fat 0.84g | 1% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 131.4mg | 5% | ||
| Total Carbohydrate 27.2g | 10% | ||
| Dietary Fiber 0.43g | 2% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 14.9mg | 17% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 4.5mg | 25% | ||
| Calcium 39.4mg | 3% | ||
| Potassium 61.1mg | 1% | ||
| Phosphorus 31.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||