Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 380 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 0.8g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 457mg | 19% | ||
Total Carbohydrate 84.5g | 31% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 34.8g | 70% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C 23.1mg | 26% | ||
Vitamin D 3.8mcg | 19% | ||
Iron 17.3mg | 96% | ||
Calcium 385mg | 30% | ||
Potassium 231mg | 5% | ||
Phosphorus 154mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |