| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 457mg | 19% | ||
| Total Carbohydrate 84.5g | 31% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 34.8g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 23.1mg | 26% | ||
| Vitamin D 3.8mcg | 19% | ||
| Iron 17.3mg | 96% | ||
| Calcium 385mg | 30% | ||
| Potassium 231mg | 5% | ||
| Phosphorus 154mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||